Mavi

The menu.

A small, seasonal Anatolian kitchen that changes most weeks. Mezze through tatlı, lunch and dinner, Tuesday to Sunday.

Mezze

  • Hummus, kara biber VGChickpea, tahini, black pepper, oil8
  • Cacık VYoghurt, cucumber, dill, mint6
  • Patlıcan ezme VGSmoked aubergine, walnut, pomegranate9
  • Sigara böreği VFeta cigars, mint, filo8

Pide & Lahmacun

  • LahmacunMinced lamb, tomato, parsley, sumac9
  • Kuşbaşılı pideDiced lamb, peppers, onion14
  • Kaşarlı pide VKaşar cheese, egg yolk, parsley12
  • Ispanaklı pide VSpinach, feta, sumac, lemon11

Deniz

  • Levrek, wood-grilledWhole sea bass, lemon, olive oil24
  • Kalamar tavaCrisp squid, tarator, parsley18
  • Karides güveçClay-pot prawns, tomato, feta19
  • Hamsi tavaBlack Sea anchovies, lemon, parsley14

Mangal

  • Adana kebabMinced lamb skewer, sumac onion19
  • Şiş kebabCubed lamb, peppers, charcoal20
  • Tavuk şişYoghurt-marinated chicken thigh17
  • KöfteBeef-lamb meatballs, grilled tomato16

Tatlı

  • Künefe VShredded pastry, kaymak, pistachio9
  • Baklava VPistachio, walnut, simple syrup8
  • Sütlaç VBaked rice pudding, cinnamon7
  • Maraş dondurma VSalep ice cream, dark chocolate6

İçki

  • Rakı VGAnise, water, ice — by the glass7
  • Anatolian wine, glass VGKalecik Karası, Öküzgözü; bottles from £308.50
  • Türk kahvesi VGFine ground, cardamom, lokum4
  • Ayran & şalgam VSalted yoghurt, fermented turnip4

All prices in pounds sterling. V vegetarian · VG vegan. A discretionary 12.5% service charge is added to every bill, in full to the team. A full allergen sheet is available on request — please ask your server, or call 01273 456 789.

Hungry Yet

The surest way is to sit down.

Find a dish that caught your eye, and a few that didn't. The kitchen will fill the rest of the table from there.

Reserve a table